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Form of workUnder supervision, to maintain Food Service facilities and equipment in a neat, clean, safe, and sanitary condition; to assist in the preparation, setting up, serving, and selling of food; and to do other related work as required.
MOUNTAIN VIEW SCHOOL DISTRICT
FOOD SERVICE WORKER
DEFINITION:
Under supervision, to maintain Food Service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required.
ESSENTIAL DUTIES:
1. Cleans serving counters, tables, chairs, food containers and other equipment.
2. Operates dishwasher and washes trays, plates, utensils and other serving equipment.
3. Assists in setting up food preparation lines.
4. Heats, sets up, sells and serves food to students and faculty.
5. Cleans and stores kitchen equipment.
6. Assists in the preparation of food, involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables.
7. May fill vending machines.
8. May act as cashier, including counting cash receipts and maintaining simple records.
QUALIFICATIONS:
Knowledge of:
1. Basic methods of preparing and serving foods in large quantities.
2. Standard Food Service appliances and equipment.
3. Arithmetical calculation processes and simple record keeping procedures.
Ability to:
1. Operate a variety of Food Service equipment.
2. Collect money and make change accurately.
3. Work quickly and efficiently.
4. Understand and carry out oral and written directions.
5. Establish and maintain cooperative working relationships.
PHYSICAL DEMANDS
The physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions.
1. Persons performing service in this position classification will exert up to 35 pounds of force frequently to lift, carry, push, pull, or otherwise move objects, at all times in a safe manner.
2. This type of work involves walking or standing for extended periods.
3. Perceiving the nature of sound, near and far vision, depth perception, providing oral information, the manual dexterity to operate Food Service related equipment, and handle and work with various materials and objects are important aspects of this job.
MOUNTAIN VIEW SCHOOL DISTRICT
FOOD SERVICE WORKER - Page 2
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.
EXPERIENCE AND EDUCATION
Any combination of experience and training that would likely provide the required knowledge and skill is qualifying. A typical way to obtain the required knowledge and skill would be:
Experience:
Some paid or volunteer experience in Food Service operation.
Education:
Equivalent to the completion of the twelfth grade.
APPLICATION PROCEDURE: Applications with missing documents will be disqualified. Interested applicants must submit the following: 1. Resume 2. Copy of High School Diploma (or equivalent) 3. Two current letters of recommendation (preferably by a Supervisor) CONDITION OF EMPLOYMENT: All employment offers are conditional, based upon the successful completion of the following: Drug screening, fingerprint/background clearance, and a tuberculosis clearance.
ESSENTIAL DUTIES: 1. Cleans serving counters, tables, chairs, food containers, and other equipment. 2. Operates dishwasher and washes trays, plates, utensils, and other serving equipment. 3. Assists in setting up food preparation lines. 4. Heats, sets up, sells, and serves food to students and faculty. 5. Cleans and stores kitchen equipment. 6. Assists in the preparation of food, involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables. 7. May fill vending machines. 8. May act as cashier, including counting cash receipts and maintaining simple records. EXPERIENCE AND EDUCATION: Experience Some paid or volunteer experience in Food Service operation. Education Equivalent to the completion of the twelfth grade.
APPLICATION PROCEDURE: Applications with missing documents will be disqualified. Interested applicants must submit the following: 1. Resume 2. Copy of High School Diploma (or equivalent) 3. Two current letters of recommendation (preferably by a Supervisor) CONDITION OF EMPLOYMENT: All employment offers are conditional, based upon the successful completion of the following: Drug screening, fingerprint/background clearance, and a tuberculosis clearance.
ESSENTIAL DUTIES: 1. Cleans serving counters, tables, chairs, food containers, and other equipment. 2. Operates dishwasher and washes trays, plates, utensils, and other serving equipment. 3. Assists in setting up food preparation lines. 4. Heats, sets up, sells, and serves food to students and faculty. 5. Cleans and stores kitchen equipment. 6. Assists in the preparation of food, involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables. 7. May fill vending machines. 8. May act as cashier, including counting cash receipts and maintaining simple records. EXPERIENCE AND EDUCATION: Experience Some paid or volunteer experience in Food Service operation. Education Equivalent to the completion of the twelfth grade.
