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Form of workAbout the EmployerWelcome to the Whittier City School District, a Transitional Kindergarten through 8th grade school district with eight elementary schools, two middle schools, and one K-8 school. We serve approximately 6,300 students who matriculate into the Whittier Union High School District. Whittier City School District offers advanced technology programs, including 1:1 devices, Apple TV, and innovative instruction to support all students.
Whittier City School District is one of seven local districts that join together in a Special Education Cooperative (SELPA) serving Whittier area special needs students. The Board and community support the Visual and Performing Arts, including music and art teachers at every school. Whittier puts "Students First.
Every Decision - Every Day.Job InformationDate Posted: 4/24/2023 Application Deadline: 5/8/2023 4:30 PM Pacific Employment Type: Part Time Length of Work Year: 6 daily hours/10 months School Year Calendar (180 work day instructional calendar) Salary: $2,268 - $3,042 (75%) Number Openings: (At time of posting) 1 Contact: Maria Rosales Email: mrosales@whittiercity.net Phone:Job Description / Essential Elements: PrintDEFINITIONUnder supervision, to prepare, serve and sell foods and snacks; to assist in the cleaning of the kitchen and serving areas and utensils and to do other related work as required.ESSENTIAL DUTIES* Participates in the preparation, packaging and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods;* Butters bread, cuts cakes and fresh fruits for serving;* Serves and sells hot and cold foods, salads, beverages, desserts and snacks;* Packages foods following predetermined portion control standards;* Assists in maintaining the Food Service facility in a safe, clean and sanitary condition;* May assist in the preparation of entrees, vegetables, salads, salad dressings and desserts;* May assist in requisitioning, receiving and storing of foodstuffs, supplies and materials;* Assists in maintaining inventory control and operational records;* May act as a cashier, including the counting of monies and developing cash receipt records;* Washes and stores utensils, containers and trays.QUALIFICATIONSKnowledge of:* Methods and procedures of preparing and serving foods in large quantities;* Standard Food Service terminology, appliances and equipment;* Sanitation and safety practices and procedures;* Arithmetical calculation and measurement processes.Ability to:* Adhere to standard menus and recipes in the preparation of foods and snacks;* Operate a variety of Food Service equipment;* Collect money and make change accurately;* Work quickly and efficiently;* Understand and carry out oral and written directions;* Establish and maintain cooperative working relationships.PHYSICAL DEMANDSThe physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions.* Persons performing service in this position classification will exert 25 to 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.* This type of work involves walking or standing for extended periods.* Perceiving the nature of sound, near and far vision, depth perception providing oral information, the manual dexterity to operate Food Service related equipment, and handle and work with various materials and objects are important aspects of this job.Reasonable accommodation may be made to enable a person with a disability to perform theessential functions of the job.EXPERIENCE AND EDUCATIONA high school diploma or equivalent and any combination of experience and training that would likely provide the required knowledge and skill is qualifying. A typical way to obtain the required knowledge and skill would be:Experience:* One year of quantity food preparation, service, and kitchen maintenance functions in a commercial, institutional or school Food Service facility.Education:* High school diploma or equivalent, supplemented by training in food preparation, safety, sanitation, or other related areas.Whittier City School District is an Equal Opportunity Employer. All applicants shall be accorded equality of consideration without discrimination on the basis of the applicant's actual or perceived race, religious creed, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, military and veteran status, gender, gender identity, gender expression, transgender, sex, or sexual orientation or his/her association with a person or group with one or more of these actual or perceived characteristics.Requirements / QualificationsRequirements / QualificationsUnder supervision, to prepare and package foods following portion control standards; to serve and sell food and snacks; to assist in the cleaning of the kitchen serving areas and utensils; assist in receiving and storing food, supplies, making as well as assisting an with inventory control and operational records which include cashiering and counting minies, and to do other related work as required..
• High School graduation/GED (Proof required), minimum requirement • Food Handlers Certificate-Required prior to employment • Current "Official" Driving Record with blue watermarks Current report obtained from DMV approximately ($5) is required and to be (less than 6 months old) (No online reports accepted.) • Resume with reference contacts (3-5) • Three Letters of recommendationAny missing or unreadable documents may eliminate you during the screening process. For help with attachments, contact EDJOIN, 888-900-8945* DMV Printout ( DMV "Official" printout of driving record with blue watermark •Must submit Driving History report obtained from Department of Motor Vehicles Office [$5] )* Letter(s) of Recommendation (Three Letters of recommendation)* Proof of HS Graduation (Transcripts, GED or copy of High School diploma accepted (minimum requirement))* Resume (3-5 Reference contact phone numbers)Under supervision, to prepare and package foods following portion control standards; to serve and sell food and snacks; to assist in the cleaning of the kitchen serving areas and utensils; assist in receiving and storing food, supplies, making as well as assisting an with inventory control and operational records which include cashiering and counting minies, and to do other related work as required.. • High School graduation/GED (Proof required), minimum requirement • Food Handlers Certificate-Required prior to employment • Current "Official" Driving Record with blue watermarks Current report obtained from DMV approximately ($5) is required and to be (less than 6 months old) (No online reports accepted.) • Resume with reference contacts (3-5) • Three Letters of recommendationAny missing or unreadable documents may eliminate you during the screening process.
For help with attachments, contact EDJOIN, 888-900-8945* DMV Printout ( DMV "Official" printout of driving record with blue watermark •Must submit Driving History report obtained from Department of Motor Vehicles Office [$5] )* Letter(s) of Recommendation (Three Letters of recommendation)* Proof of HS Graduation (Transcripts, GED or copy of High School diploma accepted (minimum requirement))* Resume (3-5 Reference contact phone numbers)Comments and Other InformationYOUR APPLICATION WILL BE ACCEPTED ONLY IF IT CLEARLY INDICATES THAT THE MINIMUM REQUIREMENTS ARE MET and ALL REQUESTED DOCUMENTS HAVE BEEN SUBMITTED AND ARE READABLE
