Company

Whitsons Culinary GroupSee more

addressAddressBridgeport, CT
CategoryInformation Technology

Job description

Responsibilities:
  • Performs cashiering duties, sanitation of the work station and maintains a professional and courteous manner with the customers.
  • Retrieves morning in classroom meal counts and enters in Infinite Campus.
  • Makes sure sheets are properly filled out and reports any discrepancies to Mary to get corrected.
  • Insures all counts were properly entered by checking daily transaction report
  • Set up the cashier area for daily customer service.
  • Lunch time, double checks that all meals students are bringing to POS are in compliance with reimbursable meal standards.
  • Acknowledge each customer by making eye contact as they move on the food line. Thank the customer after the transaction is made.
  • Keep the cash register area clean and neat at all times.
  • Follows and tracks students to allergy list to make sure students are not taking items that would cause a reaction.
  • Checks with Kirk for daily prepping tasks and cleaning duties.
  • Help set food items on trays in between lunch waves for incoming classes.
  • Attends all training classes.
  • Follows all company policies in accordance with Whitsons Handbook.
  • Performs all other duties as assigned.
Requirements:
Required Qualifications and Competencies:
  • High school diploma, math and accounting skills
  • 3 years cashiering experience preferred.
  • Ability to speak and read English in order to understand and perform job assignments.
  • Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • Always present a positive and professional image.
  • Basic English Reading and Writing Skills
  • Able to Pass Background Screening
Refer code: 9428985. Whitsons Culinary Group - The previous day - 2024-06-30 11:20

Whitsons Culinary Group

Bridgeport, CT
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