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Job Posting:
Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):
Job Description:
- 13 paid holidays
- Vacation and sick leave (24 days your first year, accruing immediately)
- Military leave
- 156% state-matched retirement
- Tuition reimbursement
- Employee assistance program
- 79% employer paid health insurance plans
- Dental and vision insurance plans
- Employer-paid $20,000 life insurance policy
- Uniforms provided
- Public Service Loan Forgiveness Program (PSLF) eligible through the Federal government
- Wide variety and availability of career advancement
- Meaningful public service - service with a purpose!
- Numerous training and development opportunities
Information about the Nebraska Department of Correctional Services can be found at: www.corrections.nebraska.gov. For additional information call 402-522-7087. For Americans with Disabilities Act (ADA) accommodations, please call 402-479-5812.
Teammates filling positions at the Community Corrections Center – Omaha and the Nebraska Correctional Youth Facility will work at both locations on a regular basis. Positions are also available at the Omaha Correctional Center.
DUTIES:
Coordinate, train and manage inmates in the preparation and serving of food. Coordinate sanitation, safety and food storage. Examine inventory and store food products. Record and report food purchases and consumption. Duties include prolonged standing and walking. Overtime, voluntary and mandatory, includes weekends, holidays and double-shifts.
REQUIREMENTS: Must be at least 18 years of age. Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the Food Service industry or related field.
Knowledge of: personal hygiene, kitchen equipment, supplies, and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats, and poultry; food sanitation; kitchen and dining room safety practices; cooking of meats, soups, and vegetables; food preparation; baking; facility sanitation and safety standards for cleaning, eating and cooking utensils; cooking equipment; handling and storage of toxic, caustic, and chemical products; planning and preparation of medical and religious special diets; the State of Nebraska Food Service Sanitation Manual; facility specific security and emergency procedures; Food Service preparation and production techniques of bulk food products for a large number of consumers; and agency and institutional policies related to safety, security and conduct.
Benefits
Equal Opportunity Statement
Instructions for Applying
- The employment application is required and is the primary source of information used to determine if you meet the minimum requirements of the job.
- Make sure your application is complete. Incomplete applications are rejected.
- You will not be allowed to change your application after you have applied for a position and you cannot re-apply for the the same position unless it is posted again.
- You have the opportunity to attach a resume; however, it should not be used to replace any information asked for on the official application.
- When you have successfully applied for a job, you will receive a confirmation on the screen and your application will be available on your Candidate Home page.