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SalaryNOTICE OF OPENING: AFSCME LOCAL 1305
POSITION: Food Service- Server
LOCATION: To be determined
WORK YEAR: School Year; Alternate shifts when school is not in session
RATE OF PAY: Per Local 1305 Collective Bargaining Agreement
QUALIFICATIONS:
- High School graduate or equivalent
- Possess good habits, character and attendance records
- Be neat and clean in appearance
- Ability to work alone and within a group to complete tasks
- Ability to solve practical problems and deal with a variety of instructions
- Ability to read instructions and follow verbal and written directions
- Ability to effectively and professionally communicate with students, parents, and staff in a professional manner
- Ability to cooperate and work collaboratively with team members at all levels and positions
- Ability to communicate positively with every student
- Must be able to lift a minimum of 50 pounds
- Ability to walk, bend, stoop and squat as part of daily job duties
- Ability to work outside and in inclement weather conditions
RESPONSIBILITIES:
- A working line position involving cashier duties, computer knowledge, preparation, cooking, and clean-up of school lunch and a ’la carte items
- Assist Head Cook in food preparation, cooking, clean-up, counter work, rotation and putting away of stock.
- Complete the ‘Serv Safe’ food sanitation class and/or Food Service Managers Certification class
- Adhere to all Health Department/HACCP rules and regulations
Job Type: Full-time
Pay: $13.75 - $17.75 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Work Location: In person
