Food Service Worker

Michigan Medicine will host an open interview session focusing on our open Custodian, Kitchen Cleaner, Food Service Worker, Cook and Patient Transport positions. If you are interested in learning more about these positions, please join us on February 29th, from 11:00 to 2:00 at the new Michigan Works Location in Ann Arbor. (1201 E. Ellsworth Rd, Ann Arbor MI. 48104) for additional information please contact Stephan Kelley at stekelle@med.umich.edu

Please sign up using the following link-

https://www.signupgenius.com/go/10C0B4CACAE22A0FCC16-47989879-hospitality#/

JOB SUMMARY

As a Food Service Worker for Michigan Medicine, you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned workstation or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits.

What Benefits can you Look Forward to?

• Excellent medical, dental and vision coverage effective on your very first day
• Flexible spending accounts
• Prescription Drug Plan
• Mental and emotional health programs
• Child Care Resources
• Life Insurance
• Legal Services Plan
• 2:1 Match on 401K

Work Schedule

This is full-time, 40-hour per week position working various shifts

WHAT IS REQUIRED

• Minimum of one year of culinary experience in a fast-paced Food Service environment, which includes hot production line experience.
• Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment.
• Ability to multitask and work at a fast pace.
• Ability to perform physical job tasks safely. This includes but is not limited to lifting up to 50 lbs, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 lbs.
• Demonstrate excellent communication by having the ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions.
• Ability to perform excellent customer service. This includes but is not limited to demonstrating respect for coworkers, working effectively on a team as well as working independently with minimal guidance, and ensuring that food items are served to patients as per established service and quality standards.
• Ability to understand the importance of following standardized recipes and portioning as it relates to meeting patients nutrition needs and ensuring their health and safety.
• Experience in estimating consumption levels and generating prep lists
• Ability to rotate stock using First In First Out method. This includes identifying and discarding all expired products.
• Excellent attendance history.

.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

BACKGROUND SCREENING

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

U-M EEO/AA STATEMENT

The University of Michigan is an equal opportunity/affirmative action employer.

Job Types: Full-time, Part-time

Pay: From $18.09 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Tuition reimbursement
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Application Question(s):

• Generally, when is a good time for a hiring leader to reach you by phone ? (I.e. Morning, Midday, Afternoon, Anytime)
• What is your most up to date Phone Number And EMAIL?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person