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Form of workJob Description
Food Service Workers are essential in feeding everyone within the hospital. They may help with:
Preparing a patient’s meal and assembly of the tray for delivery
Delivery of meals to patient rooms
Running the cash registers in our various cafeterias
Dish washing
Separating trash/recycle/compost
Re-stocking supplies
Job routines require patient interaction, working as a team, ability to stand for long periods of time and move large carts throughout hospital.
We have full-time, part-time, and per diem opportunities available for your consideration.
Great attitude and navigation skills are helpful!
Experience is preferred; however, this is a great way to join the UVM Medical Center team and begin an amazing career in Food Service and healthcare.
EDUCATION:
High School diploma or equivalent preferred.
EXPERIENCE:
Experience in a Food Service setting desirable.
PAY & BENEFITS:
Base Pay: Hourly rates starting at $20.00/hour and up based on experience.
Shift Differentials: In addition to the hourly pay rate, evening/weekend/night shift workers receive a differential, dependent upon which shift you work.
Great benefits: Our employees make a difference to our patients and their families by bringing compassion to those in a time of need. We are proud to extend this culture of caring back to our employees and their families by providing a comprehensive and flexible benefits package. Full time and part time employees are eligible for benefits including paid time off, medical, dental, vision, and retirement plans. Review our benefit summary at: https://www.uvmhealthnetworkcareers.org/benefits.html
