Primary Responsibilities:

To work under moderate supervision, to prepare and serve appropriate quantities of food to meet menu requirements. To maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

• None specified

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience:

• None