Address
Form of work
SalaryJob Requisition: REQ2563
Employment Type: Per Diem
Shift: Evenings & Weekends
Hours Per Week:As scheduled
Hiring range: $15.15 - $19.70
The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities:
- Reviews menu and special orders to determine types and quantities of food items to be prepared.
- Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.
- Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
- Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.
Licensure / Certification / Registration: • Preferred Credential(s):
- Food Service Professional credentialed from the ServSafe National Restaurant Association.
Education : • None required
