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Form of workAbout the Position: This position is an Food Service Worker located with Defense Health Agency, Naval Med Center, Dir of Administration Nutrition Management, San Diego, CAQualifications: Who May Apply: US Citizens
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform the most difficult and complex Food Service duties such as following recipes in combining ingredients for the more complex salads and other uncooked spreads and dressings. I am skilled at placing proper food items on patient trays. I assist in assembling clean trays, bowls, glasses, silverware, and paper or plastic items in the proper place for meal service adhere to food sanitation practices in order to protect food from deterioration and waste. I work quickly, neatly and quietly in assembling foods and beverages on the central tray service. I am considered an expert and work with a high degree of independence. - Failure to meet this Screen out Element will result in an ineligible rating.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform the most difficult and complex Food Service duties such as following recipes in combining ingredients for the more complex salads and other uncooked spreads and dressings. I am skilled at placing proper food items on patient trays. I assist in assembling clean trays, bowls, glasses, silverware, and paper or plastic items in the proper place for meal service adhere to food sanitation practices in order to protect food from deterioration and waste. I work quickly, neatly and quietly in assembling foods and beverages on the central tray service. I am considered an expert and work with a high degree of independence. - Failure to meet this Screen out Element will result in an ineligible rating.
- Ability To Do The Work Of The position Without More Than Normal Supervision
- Ability to Interpret Instructions, Specification, etc.
- Ability To Use and Maintain Tools and Equipment
- Knowledge of Materials
- Technical Practices (theoretical, precise, artistic)
- Work Practices
- Physical Effort: Incumbent performs work requiring light to moderate physical effort. Subject to continuous standing and walking and frequent stooping, reaching, pushing, pulling, and bending. The incumbent frequently lifts or moves objects weighing up to 25 pounds unassisted (e.g., pushing small carts of dirty dishes) and occasionally lifts or moves objects weighing more than 20 pounds with the assistance of other workers. Pounds Pull Weight is 75 lbs.
- Working Conditions: The work is performed indoors in well-lighted, moderately ventilated kitchen spaces. Through well-lighted, but usually noisy from Food Service activities, and there is a danger of slipping on floors where food or beverages have been dropped. Constant moving of equipment (carts). Food Service Workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration units. The incumbent must be able to work closely with others.
