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Form of workWelcome to Santa Clara Unified School District! Thank you for your interest in Santa Clara Unified School District. Our employees work together to support graduates who are resilient, future-ready, lifelong learners who think critically, solve problems collaboratively, and are prepared to thrive in a global society. SCUSD's Adult Portrait embodies eight elements that support our students: World-Leading Professional Student-Centered Lifelong Learner Creative and Critical Thinker Adaptive Forward Thinker The Caring Adult Inclusivity Champion Equity Advocate Empowering Collaborator If you have the skills to support this vision, we invite you to apply to join our team. Santa Clara Unified School District serves over 15,000 TK-12 students, in addition to students in Preschool through Adult School. Neighborhoods in the Cities of Santa Clara, Sunnyvale, San Jose, and Cupertino comprise the District's 56 square-mile area. Santa Clara Unified prides itself on having teachers, classified employees, and administrators who are dedicated, experienced professionals who care about each student's well-being and academic preparation. NONDISCRIMINATION STATEMENT: Santa Clara Unified School District does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, or gender expression), mental or physical disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic. The Title IX Coordinator is Lise Strom, 1889 Lawrence Road, Santa Clara, CA 95051
Basic Function: Under direction, to supervise, direct and coordinate the various school Food Service programs on a district-wide basis; to recommend personnel assignments, train, assess and evaluate; to personally provide technical direction; to be responsible for Food Service equipment and inventory, and to do other related work as required. Candidate will plan, implement, coordinate and review Food Service programs district-wide. Candidate will also analyze Food Service operations for cost effectiveness and work with Food Service personnel and school administrators to implement improvements and necessary changes in food preparation, service, menus, facilities, and care and use of equipment. Candidate will assure adherence to federal, state, and local laws and regulations and District requirements concerning such matters as sanitation, safety, and nutritional standards of various meal programs. Candidate must have the ability to analyze Food Service operations and prepare reports, demonstrate and teach proper food preparation and service techniques, work effectively with District personnel, vendors, students and public. Qualifications: Candidate must be a high school graduate with additional training and/or courses in the Food Service area, and four (4) years of recent responsible supervisory experience in Food Service, preferably including some experience in a school district. Dietetic degree or culinary degree preferred. ServSafe certification required. Candidate must have the physical capacity to work effectively in a school kitchen environment, which includes standing and walking for extended periods of time, moderate lifting up to 40 pounds, dexterity of hands and fingers to operate kitchen equipment, carrying, pushing or pulling food trays and carts, seeing to assure proper quantities of food.
Basic Function: Under direction, to supervise, direct and coordinate the various school Food Service programs on a district-wide basis; to recommend personnel assignments, train, assess and evaluate; to personally provide technical direction; to be responsible for Food Service equipment and inventory, and to do other related work as required. Candidate will plan, implement, coordinate and review Food Service programs district-wide. Candidate will also analyze Food Service operations for cost effectiveness and work with Food Service personnel and school administrators to implement improvements and necessary changes in food preparation, service, menus, facilities, and care and use of equipment. Candidate will assure adherence to federal, state, and local laws and regulations and District requirements concerning such matters as sanitation, safety, and nutritional standards of various meal programs. Candidate must have the ability to analyze Food Service operations and prepare reports, demonstrate and teach proper food preparation and service techniques, work effectively with District personnel, vendors, students and public. Qualifications: Candidate must be a high school graduate with additional training and/or courses in the Food Service area, and four (4) years of recent responsible supervisory experience in Food Service, preferably including some experience in a school district. Dietetic degree or culinary degree preferred. ServSafe certification required. Candidate must have the physical capacity to work effectively in a school kitchen environment, which includes standing and walking for extended periods of time, moderate lifting up to 40 pounds, dexterity of hands and fingers to operate kitchen equipment, carrying, pushing or pulling food trays and carts, seeing to assure proper quantities of food.
