Food Service Tech

Monday-Friday 10am-6:30pm Rotating weekends and holidays

• Position Summary

The Food Service Worker I is part of a team that provides top quality food for patients, staff, and visitors. The position is responsible for a variety of tasks to ensure excellent customer service, quality and safety in providing food and nutritional services for the organization and the communities it serves.

• Education and Experience Requirements

EDUCATION:

Required:

Preferred:

High School Diploma or GED

LICENSES AND CERTIFICATIONS:

Required:

Preferred:

ServeSafe Certification

TRAINING AND EXPERIENCE:

Required:

Preferred:

Food service experience

• Essential Job Functions

• Adheres to Time and Attendance Policies: being at work when scheduled, prompt, following break schedule and entering unclocked time.

• Follows Departmental Policies including facility and departmental dress code, phone policy and computer use.

• Keeps informed by reading-mails, menu notes, meeting minutes, etc.

• Maintains work area in a clean, neat and orderly manner, according to infection control and safety procedures. This includes monitoring and documenting assigned temperature checks, completing and documenting assigned cleaning and using equipment properly.

• Follows posted menu, standardized recipes and portion control guidelines.

• Adheres to the department quality program, i.e. menu availability for patients.

• Follows the Work Sheet for the position worked.

• Performs all other duties as assigned.

Job Type: Full-time