Food Service Receiver - Florida Memorial University

Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

Purpose

• Give back to our communities
• Celebrate diversity

People

• Do the right thing
• Treat people the way you want to be treated
• Always do your best
• Be accountable for our actions

Performance

• Serve the highest quality food
• Provide world-class service
• Maintain flexibility to better serve our clients

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants

Basic Function/Scope:

The Food Service Receiver receives all product shipments, unloads, and properly stores products, audits delivery sheets with products received, labels products with day/time stickers as applicable and conducts inventory audits on a regular basis.

Client and Customer Satisfaction/Relations:

• Work with product vendors.

Primary Duties/Responsibilities:

• Follow all safety and food handling procedures and regulations.
• Follows HACCP guidelines regarding food storage.
• Properly store and label products
• Conduct regular inventory audits
• Ensure proper levels of supplies and products
• Receives products that can be validated y the ordering manager

Financial:

• Eliminate waste wherever possible.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Ability to Relocate:

• Miami Gardens, FL: Relocate before starting work (Required)

Work Location: In person