Address
Form of work
SalaryBenefits Information:
Paid Time OffPaid Holidays
401(k) Matching Health Insurance
Vision Insurance Life Insurance
Health Savings Account Tuition Reimbursement
Employee Discount Reduced Tuition Rates
Disability Insurance Employee Assistance Program
401(k) Pet Insurance
Dental Insurance Paid Training
Flexible Spending Account Other Benefits Available
Equal Opportunity Employer.Responsibilities:
Join a Community That Cares
Your Main Responsibilities
Summary
Primary Duties and Responsibilities
Full-time employees will enjoy a competitive benefits package with options for you and your family including:
Paid Time Off
Equal Opportunity Employer.
Would you like to work for a company that values your ideas and provides a clear path to advancement? If so, we have a new opportunity for a Food Service Production Supervisor that could be perfect for you. As a supervisor, you would be responsible for ensuring that our kitchen, service line, and dining area staff produce tasty and high-quality meals. We're looking for candidates who have a keen sense of detail, are conscientious about cleanliness, and can step in when the Food Service Manager is absent. Let's talk!
Join a Community That Cares
Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are.
Your Main Responsibilities
- Assist in the review of daily menus and order all food and supplies needed
- Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product
- Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls
- Decide what will be discarded and what will be saved for leftovers
- Manage the work performed by the detainee FOOD SERVICE staff, train them, and inspect their performance
- Ensure detainee and staff servers follow sanitation, safety, and portion control rules
We're Looking for Individuals from Different Backgrounds
Building an inclusive culture where every employee can perform to their maximum potential is the center of GEO’s employee value proposition. Our success is based on diversity in our workforce and the inclusion of eclectic perspectives, ideas, and backgrounds. Everyone is encouraged to apply. Here’s to unlimited ideas, increased productivity, and innovative solutions!
Summary
Responsible for assisting in the overall production of high quality and palatable meals for the facility operation. Assists in the daily supervision of kitchen, service line and dining area staff. Oversees that the FOOD SERVICE operation maintains the highest level of sanitary conditions as required.
Primary Duties and Responsibilities
- Purchases all food and non-food supplies required by the facility according to established menus and maintenance and replacement schedules.
- Supervises the production of food served by the facility. Maintains control over large quantities of food used and the quality of the finished product. Assures that the serving line operates efficiently and temperatures of food line items meet established regulatory controls. Determines what foods will be discarded and what will be saved for leftovers.
- Assists in the review of daily menus.
- Supervises the handling, preparation and storage of food, maintenance of equipment, records, cleanliness and sanitation.
- Supervises the work of other employees by assigning and inspecting the work performed.
- Directs work, provides training and performs inspections of work performed by detainee FOOD SERVICE staff.
- Assures that detainee and staff servers are observed for maintenance of established rules of sanitation, safety and portion control.
- Functions as the Food Service Manager in his/her absence.
- Performs other duties as assigned.
Minimum Requirements
- High school diploma or equivalent certification required.
- Minimum of three (3) years prior experience managing a FOOD SERVICE operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
- Minimum of one (1) year work experience in a warehousing operation strongly preferred.
- Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
- Proficiency with computer systems preferred.
- Requires extensive knowledge of the practices and materials used in FOOD SERVICE procedures, in addition to knowledge of warehousing and issuing stock.
- Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
Physical Requirements
In this position, you will frequently lift and carry up to 20 lbs., push/pull up to 40 lbs., reach above shoulder level, climb, and stand. Additionally, you should be able to occasionally lift/carry and push/pull up to 60 lbs. (or more), drive automatic equipment vehicles, work with machinery, walk, sit, and work in extreme temperatures.
GEO Secured Services
Pay: Pay USD $26.94/Hr.
