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Form of workJob Description
Food Service Driver
Full-Time
Pay Rate: $16.49/hour
Schedule: Monday–Friday 5:00am-1:00pm with 30-min lunch
Job Description:
POSITION SUMMARY:
Primarily responsible to deliver hot meals to various locations including company group dining centers, pre-schools, and other meal delivery sites on Oahu. Maintains vehicle and mileage records and program equipment.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Confirm route schedule and delivery times daily.
- Verify counts, changes, special meals, and all other components associated with meal service.
- Pack meals in transport equipment such as heated caddies, holding caddies, and coolers. Lift and load filled equipment into company vehicle.
- Deliver meals to assigned routes in a timely, professional, and courteous manner.
- Maintain vehicles including mileage record, fuel, sanitation, general maintenance, and security.
- Maintain all other program equipment including heated caddies, holding caddies, coolers, and cellular telephones.
- Adhere to all traffic rules and regulations
- Demonstrate company values of teamwork, excellence, achievement, motivation and in all personal interactions with others.
OTHER DUTIES
- Ensure compliance with all safety and food sanitation procedures and practices.
- Attends staff meetings and training workshops.
- Performs other related duties as required by the Chef/Trainer, Kitchen Manager, and Food Service Director
- Assigned company vehicle for deliveries.
- Standard delivery equipment including coolers, thermal bags, heated caddies, holding caddies and pushcart.
- Assigned company cellular telephone.
WORKING CONDITIONS:
- While performing the duties of this job, the employee is exposed to outside weather conditions including cold, heat, rain, and humidity.
- Some exposure to cold temperatures from walk-in freezers and reefers.
PHYSICAL DEMANDS:
Standing, Walking, Balancing, stooping kneeling, crouching, and /or squatting, Handling/Push/Pull (working with hands, arms, or fingers), Lifting /Carrying at least 50lbs. unassisted, feeling (perceiving attributes i.e., Size, shape, temperature, or texture) Tasting, seeing clearly (20 feet or more), Color Vision (ability to identify and distinguish different colors) Talking, Hearing, and Travel
MENTAL DEMANDS:
- Requires ability to use sound judgment.
- Requires ability to plan, organize, and meet deadlines.
- Requires the willingness to gain and possess a thorough knowledge of the delivery and distribution procedures of the Food Service program.
- Knowledge of principles and processes for providing customer and personal services.
- Must be sensitive to the needs of the elderly, caregivers, and people with disabilities.
- Must have valid Driver license and clean driving abstract.
- Preferred: Related work experience.
- Ability to follow/understand verbal, written, or visual instructions.
- Ability to report to work as scheduled.
