Address
Form of work
Salary- Develop and implement policies and procedures in the dining service program that are in compliance with Food Serviceregulations;
- Monitors monthly expenditures;
- Directs and supervises all dietary functions and personnel;
- Responds to customer complaints in accordance with MS Dining protocol;
- Is responsible for food purchase, production, and timely service of meals;
- Ensure excellence in service and quality of products;
- Create and lead presentations at client meetings;
- Develops sanitation schedule and ensures that Food Service employees adhere to the cleaning schedules;
- Provide leadership and direction for timely decisions;
- Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments;
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;
- Prepares performance evaluations;
- Attend scheduled weekly manager’s meetings;
- Receives and resolves employee complaints;
- Inspect kitchen staff to ensure they are in clean and proper dress code at all times.
