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SalaryWe are currently seeking aFood ServiceCoordinatorto join our team in Valdosta, Georgia.
Who are we?
We are a nonprofit Head Start organization that was established in 1974. We serve migrant and seasonal farmworker children and families by providing high-quality early childhood education in a safe and nurturing environment. We have 50 campuses across 10 states, and we serve nearly 3,000 children each year.
Essential Functions
As the Food Service Coordinator, you will be responsible for all phases of center Food Services program including proper food preparation, storage, sanitation, USDA/Child and Adult Care Food Program (CACFP) documentation/reports and inventory.
What you need to be qualified
Preferred: Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking.
Accepted: High School Diploma or General Equivalency Diploma (GED) and documented years of related experience in quantity cooking.
Experience working with Latino community, knowledge of the Latino migrant farmworker culture/lifestyle. Head Start experience preferred.
Bilingual (Spanish/English) preferred.
Starting: $15.50-$18.50 depending on experience
What we offer you
- Individualized professional development plans and opportunities for growth
- Medical, Dental & Vision
- Life and Disability insurance
- Employer match and contributions to a 403(b)-retirement savings account
- Flexible Spending Plans
- 15 Paid Holidays
- Sick & Leave Time
- Consideration for Public Service Loan Forgiveness Programs
- Employee Assistant Program (EAP)
If this opportunity sounds like a good fit for you click on 'APPLY'
ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.
