Food Service Associate A - Hanover, United States - Dartmouth College

Description

• Under close supervision, sets up and arranges serving lines and dining room in College dining facilities. Serves food from counters and steamtables to cafeteria patrons Stores leftover food items and cleans up kitchen utensils and equipment and the work and dining room areas at the completion of the shift. Assists with daily catering orders.
  Description

• No formal education or experience required
  Required Qualifications
• Skills, Knowledge and Abilities
• Six months of relevant experience in Food Service operations; or the equivalent.
• Must be able to stand for long periods of time and lift and carry objects weighing up to 50 pounds.

• Ability to follow written and verbal instructions.
• Food service experience in an institutional establishment preferred.
• Basic understanding of cleanliness procedures and general sanitation regulations.
• Ability to learn proper food protection and handling procedures.
• Ability to learn methods and procedures used in Food Service operations.
• May work varied shifts and required overtime.
• Commitment to diversity and to serving the needs of a diverse population.

• Admin HR Services
  Department Contact Phone Number

• Admin HR Services
  Department Contact's Phone Number

• Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
  Background Check
• Employment in this position is contingent upon consent to and successful completion of a preemployment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, nondiscriminatory manner consistent with state and federal law.
  Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job?
• Not an essential function
  Special Instructions to Applicants
• UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY. OPEN TO UNION MEMBERS ONLY FROM (05/13/2024) THROUGH (05/26/2024).

• Schedule: 11.00am9.30pm, Wednesday-Saturday; Sunday/Monday/Tuesday off
• 15% shift differential on 2nd shift.
• The position is located at the Courtyard Cafe.
• 12month position; ninemonth option (with threemonth summer hiatus period) Key Accountabilities

• Carries trays and containers of food and supplies from kitchen to serving/dining area.
• Stocks and arranges food, dishes, silverware, and other supplies at steamtables, ice counters, salad bars and serving stations.
• Serves food from counters and steamtables to cafeteria patrons, e.g. serves salads, vegetables, meat, and breads; ladles soups and sauces; portions desserts; and fills beverage cups and glasses as indicated by customer.
• Prepares hot and cold beverages.
• Replenishes foods and condiments at serving stations.
• Cleans tables and seats and general dining area in accordance with sanitary procedures. Scrubs and polishes counter, steamtables and other equipment.
• Removes food after meals and cleans equipment, counters and work areas.
• Learns and follows safety precautions and proper food protection and handling procedures.

• Operates cash register to itemize and total customer purchases.
• Reviews price sheets to note price changes and sale items.
• Scans item to record price and totals purchases on cash register.
• Collects cash, check, or student multiple charge system payment from customer and makes change for cash transactions.
• Maintains an awareness to potential shoplifting and practices prevention techniques.
• Counts money in cash drawer and starts up and closes out the register at beginning and end of work shift.
• Identifies items not accepted by the scanner.

• As needed, assists with daily catering orders.
• Reads menus/orders to determine amount and kind of foods and supplies to be packaged.
• Makes and wra