- Completes required cleaning of work areas.
- Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley.
- Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range.
- Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates.
- Delivers nourishments, formula, and tube feedings to patients and/or galley.
- Pushes food carts, racks and dish bins.
- Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies.
- Determines food count, prepares and pre-portions food items for patient tray assembly.
- Weigh and measures menu items for special diets.
- Prepare hot and cold food, using standardized recipes, as required for patient menu.
- Breakdown leftover items.
- Prepares bulk nourishments and swallow evaluation kits.
- Must be at least 16 years of age.
- Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
- High school diploma or GED preferred.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
Employment Type: ["FULL_TIME"]