Address20 hours per week
GENERAL SUMMARY:
- Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED:
- High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a Food Service or cash handling setting preferred.
- Able to read, write, speak English and follow oral and written instructions.
- Personal computer and data entry skills, preferred.
Additional Information
