Address
Form of work
SalaryJob Type:
- Regular, Full-time
- Expected to rotate weekends and holidays
Reports to:
- Kitchen Manager and/or Administrator
Basic Job Duties:
- Assist with meal prep using proper food handling techniques
- Serving meals to the residents and staff
- Wash dishes, ensure the cleanliness of the kitchen and dining rooms. Operate dishwasher.
- Maintain organization of storage areas.
- Monitor food supply usage and communicate to Dietary Manager when supplies are needed.
Requirements:
- Minimum of one year experience working in a Food Service department in a nursing home, assisted living or a hospital environment.
- At least one year working with the frail elderly population.
Preferred Qualifications:
- Current ServSafe preferred but not needed
- CPR certification required, will train on site if needed
EOE
Job Type: Full-time
Pay: $13.00 - $14.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work setting:
- Assisted living facility
Education:
- High school or equivalent (Preferred)
Experience:
- Dietary Aides: 1 year (Preferred)
Work Location: In person
