Food Server

Qualifications:
- Basic math skills for cash handling and calculating orders
- Strong customer service skills with a focus on guest relations
- Ability to work in a fast-paced environment and prioritize tasks
- Experience in food preparation or cashiering is a plus
- Knowledge of hospitality industry standards and practices

Note: This job description is intended to describe the general nature and level of work being performed by employees in this position. It is not intended to be exhaustive, nor does it limit the duties that may be assigned.

Job Types: Full-time, Part-time

Pay: $14.41 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person