Food Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.
Responsibilities Continued

• Maintain ClubCorp service standards as outlined in the Hospitality First training program
• Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
• Accurately execute Member and guest orders and requests in a timely fashion
• Consistently display the Steps of Service at all opportunities to Members and guest

Additional Compensation:

• Tips

Benefits:

• None

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Stable -- traditional, stable, strong processes
• Team-oriented -- cooperative and collaborative

Hours per week:

• 20-29

Schedule:

• Other

Work Remotely

• Temporarily due to COVID-19

Job Type: Part-time

Pay: $10.10 - $22.00 per hour

Expected hours: 25 – 40 per week

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• food service: 1 year (Required)
• serving: 1 year (Preferred)
• customer service: 1 year (Preferred)
• server: 1 year (Preferred)
• restaurant: 1 year (Preferred)

Work Location: In person