Food Scientist

Job Overview:

Reporting to the manager of Research and Development, the Food Scientist operates as a key member of a cross- functional team to support the initiatives, business plan, and objectives of High Liner Foods. The Food Scientist is responsible for conceptualizing and developing new food products from gold standard through commercialization. This position plays a critical role in the creation of new products and therefore plays an important part in achieving HLF’s overall strategic goals.

Competencies:

• Advanced knowledge of food science principles and applications.
• Experience in product innovation life cycle.
• Deep understanding of commercialization process, including formulation scale up, specification writing, quality management systems.
• Expertise in Executing Line Test and First Productions.
• Knowledge of Sensory evaluation techniques, product cuttings, cooking instruction validation development.
• Nutritional Calculations/ Analysis when applicable.
• Superior organizational and communication skills with the ability to communicate clearly with internal and external stakeholders with verbal, written and electronic modes.

Qualifications:

• Bachelor of Science in Food Science or related field
• Minimum 3 years of experience.
• Seafood and Value-Added Coating Knowledge is a plus.
• Culinary training is a plus.
• Able to handle multiple projects in a fast-paced environment.
• Excellent time management skills.
• Excellent interpersonal and communication skills.
• Self- Motivated; Able to work with little supervision, eagerness to learn and grow.
• Proficient in MS Office.

Working conditions:

This position is located at Portsmouth, NH. The position involves daily or frequent contact with satellite R&D groups, operations, business channel managers, sales, procurement, purchasing, regulatory, and quality assurance managers. It also involves external contact with suppliers. The position requires frequent and occasional travel, domestically and internationally. This is a hybrid Role and would require the successful applicant to be in the office 2 days a week.

What's in it for you?

Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

• Competitive Salary
• Heath, dental & vision coverage
• Pay for performance incentives
• Employee & Family assistance programs
• Wellness Programs
• Retirement Planning
• Supplemental Parental Leaves
• Disability Support
• Family friendly Flex policies & Summer hours
• Volunteer hours
• Learning and mentorship opportunities
• Safety focused work environment

#HLSJ

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)