Food Scientist

JOB PURPOSE:

Alphia, one of the nation’s leading custom pet food manufacturing companies, is looking for a skilled Food Scientist. The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc.  Product area responsibilities will include dry extruded, baked, snacks/treats, and canned pet foods.

DESCRIPTION OF ESSENTIAL DUTIES:

• Demonstrate strong project management skills on research and development projects as assigned.
• Actively participate as a key contributor to new products development.
• Formulate dry extruded, baked, snacks/treats, and canned pet foods according to defined parameters.
• Oversee/conduct plant trials on assigned projects at various production facilities.
• Trouble-shoot and resolve production and product quality issues experienced at the plant level.
• Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
• Provide technical sales support.
• Comprehend and apply food science and pet nutrition principles effectively in project work.
• Prepare and issue specifications for new ingredients and finished products.

COMPETENCIES AND SKILLS

• 5 years’ experience in pet food, food science, or related field preferred.
• Experience in successfully bringing new, innovative products to market.
• Demonstrated knowledge of ingredient functionality and food manufacturing processes.
• Strong communication and project management skills.
• Creativity and problem-solving ability.
• Collect and interpret data and make recommendations.
• Experience with working effectively in a plant environment preferred.
• Knowledge of Good Manufacturing Practices, Microsoft Office, Microsoft Excel.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required).

• Education:
  • BS in Food Science, Animal Science, Nutrition, or equivalent required.