Food Safety Programs Coordinator

Come MEAT Us!

We grew up here. We are family-owned and call Idaho home. Join our team at our brand new, state-of-the-art beef processing plant in Jerome, ID. We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs around the globe …. and which you will have discounted access to, becoming the hero of your backyard BBQ’s.

From ranch to table, we are involved in every step of the beef lifecycle and are committed to producing the finest beef available. We are more than just a place to work, we are a family! With ample growth opportunity, competitive benefits, and a strong family culture, we’re here to welcome you home!

The Food Safety Programs Coordinator is responsible for developing and maintaining the Company Food Safety Programs in compliance with Company and Regulatory standards for Food Safety. This includes HACCP, sanitation, and other programs that support the Food Safety system. The person in this position works closely with others throughout the facility to develop and implement programs as needed.

The Food Safety Programs Coordinator is an essential member of our Company management team and plays an important role in the achievement of our Company mission – producing the highest quality meat products with a commitment to superior service, value, and innovation.

Don’t meet every single requirement? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At True West Beef, we are dedicated to building a diverse, inclusive, and authentic workplace. If you are excited about this role, but your experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles.