Food Runner Busser

1. Order Coordination:

• Work closely with the kitchen staff to ensure that all dishes are prepared and plated correctly.
• Match each food item with the corresponding order ticket.

2. Quality Control:

• Inspect each dish for accuracy, presentation, and quality before it leaves the kitchen.
• Ensure that food items meet the established standards of the restaurant.

3. Timely Delivery:

• Deliver completed food orders to the appropriate tables in a timely manner.
• Coordinate with servers to synchronize the delivery of food items with the timing of the overall dining experience.

4. Communication:

• Maintain clear and effective communication with both kitchen staff and serving staff.
• Relay any special requests or modifications from customers to the kitchen.

5. Table Organization:

• Ensure that each order is complete, including all necessary condiments, utensils, and side dishes.
• Organize and prioritize orders to streamline the serving process.

6. Customer Interaction:

• Interact with customers in a courteous and professional manner when delivering food.
• Address any immediate concerns or requests related to the food order.

7. Cleanliness:

• Keep the food running station and surrounding areas clean and organized.
• Assist with clearing and resetting tables as needed.

8. Team Collaboration:

• Work collaboratively with servers, kitchen staff, and management to ensure smooth restaurant operations.
• Assist in other areas of the restaurant during peak times or as needed.

9. Time Management:

• Manage time effectively to ensure that food is delivered promptly and efficiently.
• Prioritize tasks based on the urgency of orders and customer needs.

10. Knowledge of Menu:

• Have a thorough understanding of the menu to answer basic customer questions and provide assistance.
• Stay informed about any menu changes or specials.

11. Attention to Detail:

• Pay attention to detail to ensure that each dish meets the restaurant's quality standards.
• Check orders for accuracy and completeness.