Food Runner -$16/Hr + Benefits Included

Position Overview:
The Runner is responsible for maintaining the smooth flow of service in the dining room, overseeing expo stations, and delivering food and beverages to guests. This role plays a vital part in creating memorable dining experiences. The ideal candidate is passionate about hospitality, detail-oriented, and works well in a team.

General Requirements:

• Assemble a variety of dishes and beverages accurately and with presentation standards.
• Set up and maintain the expo area, ensuring cleanliness, organization, and adequate stock.
• Break down and clean the expo area nightly, following sanitation guidelines.
• Communicate effectively with kitchen and front-of-house staff for seamless order delivery.
• Adhere to company policies, procedures, and food safety guidelines.
• Assist with additional tasks, including table bussing and restocking supplies.
• Maintain a professional appearance as per the restaurant's dress code.
• Attend and participate in team meetings and training sessions.

Qualifications:

• 1-2 years of experience in a high-volume restaurant.
• Exceptional communication skills.
• Previous experience as a Runner or server assistant in a full-service restaurant.
• Basic knowledge of food safety and sanitation.
• Strong customer service skills and a friendly demeanor.
• Ability to thrive under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Punctuality and reliable attendance.
• Strong teamwork and collaboration skills.

Note: This job description does not encompass all responsibilities of the position.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person