Food Production Worker

Responsibilities:
- Operate production equipment and machinery to fabricate, package, and process food products
- Follow standard operating procedures (SOPs) and adhere to Good Manufacturing Practices (GMPs) and food safety regulations
- Monitor production processes to ensure efficiency and quality control
- Perform routine maintenance and cleaning of equipment to ensure optimal performance
- Collaborate with team members to meet production targets and deadlines
- Maintain a clean and organized work area
- Follow safety protocols and report any safety hazards or incidents

Qualifications:
- Ability to follow instructions, SOPs, and work procedures accurately
- Ability to work in a fast-paced environment and meet production goals
- Strong attention to detail and ability to maintain quality standards

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $16.75 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Opportunities for advancement
• Paid time off
• Retirement plan
• Safety equipment provided
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekends as needed

Ability to Relocate:

• La Crosse, WI 54603: Relocate before starting work (Required)

Work Location: In person