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Form of workUnit Description:
Sodexo is seeking a Culinary Director (Food Operations Manager 3) for Beth Israel Deaconess Medical Center (BIDMC) located in Boston, MA. We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC. In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who:
Learn more about BIDMC here: https://www.bidmc.org/
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
Working for Sodexo:
What We Offer:
Sodexo is seeking a Culinary Director (Food Operations Manager 3) for Beth Israel Deaconess Medical Center (BIDMC) located in Boston, MA. We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC. In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks.
Beth Israel Deaconess Medical Center (BIDMC) is part ofBeth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.
The successful candidate will:
- manage menu planning for all areas including patient services, retail and catering.
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- ensure HACCP, regulatory and standards compliance
Is this opportunity right for you? We are looking for candidates who:
- have a strong culinary production background in safety and sanitation compliance
- have worked in a healthcare setting
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Learn more about BIDMC here: https://www.bidmc.org/
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements: Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
