Food Manufacturing Warehouse Supervisor **Direct Hire**

Direct Hire

3rd Shift: 4 pm - 1am

Job Summary/ Objective:

Warehouse Supervisor is responsible for overseeing the day-to-day handling of all Warehouse functions to assure compliance of all company and food safety requirements.

Essential Job Functions/ Food Safety Responsibilities:

• Supervise and coordinate activities of Leads within the department.

• Assign workloads and daily tasks to Warehouse Associates.

• Monitor inventory and shipment transactions for accuracy.

• Engage in verifying and keeping documentation of incoming shipments (receiving, shipping,

handling, distribution, and storage) of all product and supplies that come into the warehouse.

• Ensure inventory and storage areas are clean and maintained.

• Monitor Warehouse Associates to ensure safety procedures are being followed when operating

forklifts and other machinery.

• Ensure the corrective actions are taken properly and in a timely manner.

• Coordinate with Quality Assurance and Production and take preventive measures to avoid reoccurrence.

• Identify discrepancies between inventory records and take action.

• Communicate and coordinate with operations regarding quality and/or food safety issues with

incoming shipments or stocked products.

• Oversee all department associate training on safety and work process.

• Able to establish and maintain a positive work environment within the department.

Other Responsibilities:

• Other duties as assigned by the Warehouse Senior Supervisor.

• Understand MSDS records and standards.

Minimum Requirements/ Education Requirements/ Licenses and Certificates:

• High School Diploma or GED required. (English-Spanish preferred).

• Proficiency in computer usage (Microsoft office, Word, Excel, and PowerPoint) and Tracking

system.

• Ability to operate hand tools and mechanical equipment.

• Background in material handling and stock control.

• Bilingual (Spanish)

• Minimum of 2+ years supervisory experience, preferred.
• Must be familiar with GMPs, SOPs, HACCP requirements and comfortable working in cold environments
• Assign workload and daily tasks to associates
• Good documentation skills of incoming shipments
• Inventory control, identify any discrepancies
• Oversee associate training on safety and work processes
• Computer literate – MS Office, tracking system
• Knowledge of OSHA Standards, USDA, HACCP, and EPA Regulations.
• Bilingual preferred