Food Manufacturing - Maintenance A Mechanic - 3rd Shift

Job Objective:

Maintain production and quality by ensuring operation of machinery and auxiliary equipment. This person is responsible for all Maintenance Activities related with the operation of machinery and auxiliary equipment by completing preventive and corrective maintenance on electrical, pneumatic , hydraulic equipment, conveyor systems, production machines, packaging equipment, building and auxiliary equipments on a daily basics following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions. Candidate will provide support to multiple departments within the plant he/she must be service oriented with a good professional disposition toward internal and external customers and suppliers.

Key Responsibilities/Essential Function:

1. Maintenance Mechanic will servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operates primarily on the basis of mechanical and electrical principles. In addition to this the Maintenance Mechanic will perform the assigned work orders.

2. Maintenance Mechanic will repair broken or damaged equipment; as well as perform scheduled maintenance to test the asset and predict how long it will be before it needs to be replaced.

3. Essential function of the Maintenance Mechanic job is to perform a wide variety of skilled Maintenance And repair tasks; and performs related duties as required, maintenance schedules vary with daily, weekly and monthly tasks.

4. Must be able to interpret technical schematics and plans.

5. Knowledge of materials, tools, methods and equipment used in maintenance that include knowledge of AC/DC motors and various voltages and knowledge of ARC, MIG and GAS welding/cutting.

6. Able to work in restricted areas, climb ladders/platforms and work at high levels.

7. Must possess maintenance mechanic skills with a strong electrical background.

8. Must be flexible, willing to work overtime on occasions.

9. Ability to follow written and verbal instructions; ability to communicate, both verbally and in writing, ability to work with co-workers in a team environment.

10.Must follow and adhere to all Lock out-Tag out procedures.

11.Must provide industrial tools.

12.Other tasks may be assigned

3. Non-Essential Functions:

Assist with organizing and maintaining the maintenance shop as needed.

Job Type: Full-time

Pay: $31.77 per hour

Expected hours: 40 – 60 per week

Benefits:

• Employee discount
• Tuition reimbursement

Experience level:

• 5 years

Schedule:

• 12 hour shift
• 8 hour shift
• Night shift
• Overtime
• Weekends as needed

Work setting:

• Bakery
• In-person
• Warehouse

Work Location: In person