Food Expeditor- Full-Time $22.00 Per Hr.

Position Purpose:

Responsible for ensuring the proper presentation of foods before they leave the kitchen. Also responsible for the kitchen area in the absence of Managers. Assists and supports kitchen and restaurant staff as needed.

ESSENTIAL FUNCTIONSAverage Percent of Time

50

%

Visually checks food quality, presentation and sets up trays for transportation. Checks guest food

quality and satisfaction. Receives feedback from guests regarding food quality and satisfaction.

15

%

Supervises, assists and supports kitchen and restaurant staff as needed. Addresses performance issues with staff.

10

%

Communicates any challenges to Chef and /or Restaurant Managers

5

%

Sets up daily specials by working closely with the Restaurant chef. Communicates daily specials with the staff at pre-meals.

5

%

Checks completion of side work for service staff.

5

%

Assists managers in overseeing cleanliness and sanitation.

5

%

Assists in providing a safe work environment.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attends mandatory meetings
• Performs general cleaning tasks to adhere to health and safety standards.
• Keeps work area clean and organized.
• Completes other duties as assigned by supervisor and/or department head.

PHYSICAL REQUIREMENTS:

Frequency Key: Rare, Occasional, Frequent, or Constant

Physical Activity Frequency

Sitting Rare

Walking Frequent

Climbing stairs Rare

Standing Constant

Crouching/Bending/Stooping Frequent Reaching

Grasping Frequent

Pushing/Pulling Occasional

Near Vision Constant

Far Vision Frequent

Hearing Constant

Talking Constant

Smell Constant

Taste Frequent

Lifting/Carrying (30 lbs) Frequent

Travel Rare