Food Expeditor

Another Broken Egg Cafe is Hiring Expediters.

Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes, and lunchtime favorites. Each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service. Much of our success can be linked to our philosophy that "Nothing Short of Right is Right.” Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy.

Summary of Responsibilities

Expediters serve as a liaison between cooks, servers and customers to maintain order efficiency through accurate plating, timely preparation and delivery. Expediters are the last line of “defense” to ensure food is properly plated and is pleasing to the eye. Remember guests are expecting the best; you are that important link in the chain that can make it happen!

Primary Responsibilities:

• Expediters must report to work on time, properly dressed to deliver food to customers.
• Have a pleasant and quick smile; treat everyone with respect & kindness.
• Uphold and maintain high quality customer service and hospitality at all times.
• Professional phone skills.
• Ability to effectively communicate and obtain problem solving skills.
• Check and ensure your “area” is fully stocked and ample back-up is available.
• Make sure that you are aware of all wait staff sections & who is working that day.
• Ensure back up prep has been completed and replenish supplies.
• Promptly and neatly apply garnishes and condiments to completed plates.
• Verify all dishes are complete according to ticket.
• Page wait staff if necessary, if not deliver hot food promptly to appropriate table.
• Maintain a clean and presentable work area.
• Re-stock during slow periods, stay prepared for the big slams!

Closing Responsibilities:

• Expediters will be responsible for collecting trash, consolidating bags & re-bagging all trash receptacles.
• Clean and wipe down countertops, walls & equipment.
• Breakdown & clean conveyor toaster after turning off.
• Wipe down all shelves & organize all products.
• Re-stock area with product to ensure next morning shift success.
• Thoroughly wipe down interior and exterior of microwave oven.
• Organize bread rack and seal all open bread packages.
• Scrub down & clean all food carrier trays thoroughly.
• Properly clean wooden floor racks each day according to standards.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Restaurant type:

• Upscale casual restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person