Position Overview
Key attributes: great attitude, honest, team oriented, hardworking, ambitious.
Job Type: Full-time Part-time
We are looking for individuals with availability throughout the week. Weekend availability is a must.
Food & Drink Runner Pay: $15 an hour + tips
Benefits: We cover 50% of Health insurance (Medical, Dental, Vision). 2 weeks paid vacation
This is a fast paced work environment filled with great co-workers, an entertaining and friendly kitchen, and amazing food. Experience is not necessary, but a good attitude is!
Essential Functions
- Team player - the nature of this job requires it!
- Excited to Learn about Food & Beverage
- Excited to talk to our guests about Food & Beverage
- Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
- Sets up and breaks down workstations, including cleaning and sanitizing
- Provides excellent customer service, with genuine and warm hospitality while anticipating guests needs
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Other duties and tasks as assigned by managers
- Previous experience in restaurants is preferred, but not mandatory!
- Demonstrates organizational skills, accuracy, and attention to detail
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Work Experience
- Experience a plus, but on the job training is available for the right candidates
Physical Demands and Work Environment
- Delivering all food and drinks to our guests throughout the property
- Clearing plates and drinks
- Welcoming all guests
- Maintaining up-to-date product knowledge
- Answering all questions about the menu
- Upselling Items
- Processing Payments if asked
Other duties would Include:
- Light Cleaning (Dusting, Cleaning Windows)
- Sweeping/Mopping
- Maintaining Guest Bathrooms during service
- Stocking and Maintaining Clean Service Stations
- Preparing coffee, espresso beverages, & tea
- Clearing and Setting Tables
- Polishing Silverware
- Attend Mandatory Product Training Meetings
- Studying Menu Items
- Ability to Pass Menu Knowledge Tests
- Must be 18 years old
Certifications:
- Servsafe & TIPS/RAMP preferred, but not required