Food & Beverage Supervisor

The Food & Beverage Supervisor at Kings Creek Country Club will be responsible for ensuring high quality dining experiences for members and guests. Key job tasks include designing floor plans, managing reservations, supervising and training staff, monitoring budgets, and helping to setup for events. The Supervisor will also ensure the appearance of dining areas, inventory items, develop policies and procedures for service staff, and coordinate with the Food & Beverage and Service Directors to update menus and wine lists. Other duties include performing assignments as required by the Director of Food & Beverage.
ABOUT KINGS CREEK COUNTRY CLUB:
The Club, which is surrounded by nearly 350 acres of pastoral grounds, provides a sanctuary of sorts for its members and guests. Located adjacent to Rehoboth Bay and Delaware beaches, Kings Creek resides in a resort area that is within 150 miles of every Mid-Atlantic metropolitan area, and is a private, member-owned Country Club that offers 18-holes of golf, a practice facility, Instruction and Learning Center, Pickleball and Tennis Courts, Pool with separate full-service kitchen and bar, Wellness center, plus a very active social calendar and several dining areas.
General Duties and Responsibilities

• Engage with members and staff to provide outstanding levels of excellence in service.
• Guide the service team with set up, execution and breakdown of a la carte dining and large events.
• Monitor the quality and pace of service on the floor and assist where needed.
• Assist in creating a team environment that focuses on staff productivity, proper service, and Kings Creek standards of excellence.
• Inspect that service staff are always in proper and clean uniforms.
• Complete regular closing shifts and prepare closing report, including successes and deficiencies from the evening.
• Direct pre-shift meeting with service staff, ensure staff is familiar with daily menus and specials, and relay information and policy changes.
• Attend weekly Food & Beverage BEO meetings.
• Work with other F&B managers to help develop and supervise the point of sale system, ensuring revenue and inventory control of food, beer, wine, and liquor.
• Assure the dining room and other club areas are secure at the end of the business day.
• Perform other duties as assigned by the Food and Beverage Director.

Qualifications

• 2 years' experience in a supervisory role preferred, or college degree in Hospitality or Tourism Management
• ABC certification and/or ability to pass course.
• Must have flexible availability.
• Proficiency with computer application, including Microsoft, Excel, PDF, and Outlook.
• Experience in a private club setting a bonus.

Benefits
Kings Creek Country Club offers a beautiful working environment, free meals, staff outings, appreciation events, and golf/racquet sport privileges. We also offer an assortment of medical benefits and perks for eligible team members, including paid time off, sick time, medical, dental, vision and life insurance, paid educational opportunities (including CMAA membership) and a 401(k) match. We have a positive work environment with a dedicated, hardworking, fun-spirited team and knowledgeable leadership.
Please send resumes and cover letters to:
Ms. Taylor Malantonio