Food And Beverage Team Member

Essential Duties and Responsibilities:

In-Park Duties and Responsibilities

• Interact and support guests, fellow Team Members, and management on a daily basis.
• Transport, prepare, cook, assemble, and serve various food items.
• Use proper food equipment to perform necessary tasks.
• Perform all necessary tasks to successfully open and close down a variety of Food and Beverage locations.
• Follow the proper standard operating procedures while completing transactions on the POS register.
• Provide world-class customer service by being friendly, clean, fast, and safe.
• Upsell the Drink Bottle to every guest and suggest complimentary food items to guests making purchases.
• Comply and follow all Food and Drug Administration and local Health department guidelines regarding food preparation.
• Maintain a safe, sanitary, organized, and clean work environment.
• Report to work as scheduled, adhere to the companies’ attendance, and break policies.
• 21+ must be willing to sell and serve alcohol.
Perform other tasks that may be assigned by management as business dictates.

• Team Member Expectations
  • Maintain proper grooming and uniform guidelines at all times.
  • Follow and enforce all park policies and procedures in a fair and consistent manner at all times.
  • Must have strong teamwork skills and the ability to work well with others.
  • Excellent communication skills to interact effectively with Guest, other Team Members, and leadership.
  • Ability to handle multiple projects, while paying close attention to details.
  • Use efficient time management to complete required tasks and projects.

Skills and Qualifications:

• Must be at least 16 years old.
• Must be available weekends and evenings depending on the needs of the business.
• Must be professional, self-motivated, and have an enthusiastic attitude.
• Must have strong teamwork skills and the ability to work with others.
• Able to be self-motivated and work independently with little assistance.
• Must be able to stand and walk for up to 6 hours at a time.
• Must provide valid food handlers certification or complete course upon hiring. 21+ must complete BASSETT training.