Food And Beverage Manager- Hilton Motif Seattle

Hilton Motif Seattle is looking for a driven Food and Beverage Manager Who will focus on banquets!

Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and is surrounded by the city's finest restaurants, shopping, entertainment venues, museums and attractions. This sleek urban style hotel features amenities including a vibrant award-winning restaurant offering an extensive outdoor patio with sweeping city views, over 22,000 square feet of meeting space, and 319 newly redesigned rooms.

Directs and organizes the activities of the Food & Beverage departments. To maintain the high standards of Food and Beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage departments to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards.

What will I be doing?

As a Food and Beverage Manager for Hilton, you would be responsible for assisting in the direction and organization of activities and services of the restaurant outlet and banquet operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of Food and Beverage quality, service and marketing to maximize profits through outstanding customer service.
• Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
• Implements effective controls of food, beverage and labor costs.
• Ensures compliance with health, safety, sanitation and alcohol awareness standards.
• Helps ensure high standards of Food and Beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff

• Provide leadership and support for all banquet colleagues.

Hire, train, motivate, discipline, direct, and supervise the work of the colleagues in the Banquet Department

• Coordinate and insure the needs of the Catering department with the managers of interrelated departments.
• Organize and orchestrate any last minute changes or details to functions.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits - Hilton is proud to have an award-winning workplace culture ranking

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Medical Insurance Coverage - for you and your family

• Vision, Dental, Life and Disability Insurance

• Mental Health Resources

• Sick Pay - Paid Time Off, 1 hour accrued after 40 hours worked

• Vacation - Paid Time Off, 40 hours awarded after first year of employment

• Go Hilton travel discount program: 100 nights of discounted travel per calendar year

• 401(k) plan

• Pension plan - Hilton to put $1.29 per hour you work

• Access to your pay when you need it through DailyPay

• Complimentary Duty Meals served in our Team Member Restaurant

• Employee Assistant Program

• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

• Career growth and development

• Team Member Resource Groups

• Recognition and rewards programs

Salary Range The Salary Range for this role is $75,000-$83,000 and is based on applicable and specialized experience and location. #LI-JL2