Food And Beverage Manager

Responsibilities:
- Oversee the daily operations of the Food and Beverage department
- Manage and supervise staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Monitor inventory levels and order supplies as needed
- Collaborate with the culinary team to create menus and ensure high-quality food preparation
- Coordinate catering services for special events or functions
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain financial records and prepare reports on sales, expenses, and profitability

Qualifications:
- Previous experience in a leadership role within the restaurant or hospitality industry
- Strong knowledge of food service management principles and practices
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of culinary techniques and menu planning
- Proficient in cash handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Mahwah, NJ 07430: Relocate before starting work (Required)

Work Location: In person