Food And Beverage Manager

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, and our dedication to building meaningful relationships.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the gratification of working for a company that values its employees and is committed to creating exceptional guest experiences.

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.

Here are just some of the great benefits we offer for full-time year-round positions :

Spruce Point Inn is like no other resort—spirited and soulful; picturesque and rich with heritage; perfectly poised between woods and sea. As a Condé Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century, offering an iconic coastal Maine experience.

Located about an hour "down east" from Portland, Spruce Point Inn is a true gem among resorts, differentiated by its prominent oceanfront setting, acres of mature woodlands, gardens, and trails. As we sit “off the beaten path,” getaways here feel like a genuine retreat. It’s a place made timeless by natural beauty, traditions, and joy.

Spruce Point Inn is like no other resort - spirited and soulful; picturesque and rich with heritage; perfectly poised between woods and sea. As a Conde Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century offering an iconic coastal Maine experience.
We are seeking a highly motivated service-minded professional to join our team as Food and Beverage Manager for a SEASONAL POSITION from May 1 through the end of summer 2024. The ideal candidate will have a strong front-of-house presence throughout the resort, managing staff and overseeing execution of food & beverage services to our distinguished guests at various onsite venues. This role will ensure effective and efficient operation of all facets of the resort Food and Beverage department, while constantly seeking opportunities to improve operational efficiencies consistent with the high standards of service that is in alignment with the mission, operating philosophy, and values of Spruce Point Inn Resort and Spa. This high-profile leadership role is ideal for a service minded leader with a strong F&B front of house background. This position reports directly to the Food and Beverage Director.

Job Description: (General responsibilities. Other responsibilities as assigned.)