Food And Beverage Director

Description

Welcome to the next generation in senior living, The Springs Living.

Our purpose at The Springs at Clackamas Woods is to change the way people think, feel, and experience senior living. We’ve taken the time and care to create handcrafted communities for seniors and their families. Our communities offer warm and inviting environments that enhance people's lives and offer quality services and genuine solutions for seniors.

The Springs at Clackamas Woods seeks a Director of Food and Beverage Services with a blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality Food and dining service is a top priority.

Responsibilities Include:

• The Director of Food and Beverage is responsible for working hand in hand with our Executive Director and Executive Chef to create a positive, professional, and successful dining program.
• This position will oversee our Executive Chef and their team in the back of the house and our Assistant Dining Room Managers and front of house.
• If you are a self-starter committed to scratch cooking, seasonal menus, farm-to-table sourcing, and outstanding guest service, we would love to share our vision with you.

Qualifications:

• 3-5 years of culinary experience is preferred: responsibilities should include production, menu development, and purchasing in a variety of cuisines.
• At least 3-5 years of leadership experience in a dining and/or culinary environment
• Proven track record of progressive, successful management and supervisory experience
• Working knowledge of food safety & sanitation practices, workplace safety culture
• Catering experience a plus
• A background in nutrition, special diets, and altered food textures is a plus but not required
• Love for seniors and willingness to learn
• Must have a flexible schedule
• Must possess strong communication and listening skills, excellent speaking, reading, and writing
• Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational, and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative, and work independently
• Culinary school diploma or degree in Food Service Management preferred

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Professional development assistance
• Vision insurance

Additional Information:
Must be able to pass a drug test and a criminal background check.
All your information will be kept confidential according to EEO guidelines.