Food And Beverage Attendant

JOB OVERVIEW:
Responsible for food preparation and general kitchen & storage sanitation. Ability to use all kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working are. Must maintain a neat professional appearance and manner. Be reliable, outgoing, courteous and maintain an upbeat attitude. Pay attention to the customers and their needs. Cross train for all positions as time allows.
RESPONSIBILITIES AND DUTIES:
Complete company required training including Anti Harassment class through BPAA, E-Tips Certification, NYC Food Handlers Certificate or any other courses that are required for the position, in a timely manner

Constantly wash dishes

Keeping floors sweep and mopped at all times

Emptying trash cans

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Cleaning griddles and ovens

Preparing food items for the day (sorting, chopping, washing and storing of food)

Preparing salads and sauces using portioning requirements

Stocking the kitchen and storeroom at the beginning and end of every shift

Ensure that all dishes are cooked to standards and presented in an aesthetically pleasing way

Measure and assemble ingredients for menu items and follow provided menu guides

Properly store food items at appropriate temperatures

Restock kitchen for subsequent shifts and prepare event foods as necessary

Perform cleaning activities such as bussing and cleaning tables between orders, cleaning glass, dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning or any other duties as requested by management etc.

Assisting in running Food and Beverages to guests, and bussing tables as necessary

Remain focused on orders as they come in from wait staff and online platforms

Verifying online orders are prepared to menu guide, platting and bagging with all utensils and add ons in a timely manner, to get out to drivers ASAP

Detail cleaning kitchen and storage areas as directed by management and owners

Phones MUST be away at all times while on the clock

Follow ALL health department regulations

Ability to lift and carry objects weighing over 0 pounds.

Physical ability to stand and walk for long periods of time

Ability to apply common sense and understanding to daily job activities and customer interactions

Immediately contact management if there is a situation that you are unable to address/handle

MUST show up to work in proper uniform, on time, ready, willing & able to perform all shift duties

Keeping Ping Pong room safe and free from damage, including paddles, balls, floors, couches, tables, etc.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Paid sick time
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Food Service: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person