Los Charros Cantina is seeking a motivated driven service manager/ maitre'd, who has a wonderful and positive disposition with guests and is a true motivator with staff. We absolutely need someone well versed with running the 'book' (Opentable), and can properly control the flow of service. We are looking for a full time driven and personable individual passionate about hospitality, maintain our Standard Operating Procedures, and motivate with the management team. We are only open for dinner, Tuesday-Saturday, and brunch on Sundays, so it’s a very balanced work schedule at $52,000-$62,000 a year salary to start depending on shifts/experience.
Job Type: Full-time
Pay: $52,000.00 - $62,000.00 per year
Benefits:
- Employee discount
- Paid time off
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- Under 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
Work Location: In person