Fish Cutter

Responsibilities:
- Process and prepare various types of food products according to company standards and recipes
- Cut, trim, and portion fish products using knives and other cutting tools
- Follow proper food handling and safety procedures to ensure quality and freshness of products
- Maintain cleanliness and sanitation of work area, equipment, and utensils
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure efficient production flow
- Adhere to all food industry regulations and guidelines

Requirements:
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food safety practices and procedures
- Ability to use knives and other cutting tools safely and effectively
- Strong attention to detail and ability to follow directions accurately
- Ability to work in a fast-paced environment while maintaining quality standards
- Excellent teamwork and communication skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Opportunities for advancement
• Paid sick time
• Paid time off
• Paid training
• Professional development assistance

Schedule:

• Day shift
• Weekends as needed

Ability to Commute:

• Fenton, MO 63026 (Required)

Work Location: In person