Fish Cutter

Position: Seafood Processor / Fish cutter

Hours & Pay: Full-time: Monday – Friday 7:00am-3:30 pm, and weekends as needed.
Pay Rate: $18 per hour

Location: Boston, MA ((In-Person)

The Seafood Cutter will play a vital position in the efficiency and success of our fresh seafood department. This position will be responsible for handling fresh fish and shellfish, including but not limited to, unpacking, icing and filleting whole fish, as well as production duties within a given department. Duties include everything from trimming fish to operating machinery.  This position will work closely with the rest of our team to produce top-quality seafood products; at high volume, to customers all over the country. 

Typical Duties and Responsibilities:

• Handle fresh seafood, cut and prepare seafood products required for total daily sales following standard procedures. Includes filleting whole fish.
• All employees must follow Health-Code and HACCP Documentation procedures when handling fresh products. (To be taught on the job).
• Inspect all seafood products for quality and freshness, rotate and transfer back stock to clean iced totes. Complete necessary paperwork for records.
• Use customer invoices to pick and organize orders.
• Perform other duties as assigned or needed.

Skills and Physical Requirements:

• Previous knife/kitchen experience and motivation to learn/improve fish filleting skills. Manual dexterity and good hand-eye coordination are necessary to operate kitchen utensils and produce high yields when filleting.
• Have a working knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures. While prior knowledge is preferred, most information can be learned on the job.
• Reach, lift and maneuver objects of varying dimensions and weights up to 50 pounds, frequently.
• Exposure to temperatures: <32 degrees Fahrenheit
• Handle refrigerated and frozen food products and enter frozen and cold storage areas for extended periods of time.
• Ability to stand on feet for extended periods of time.
• Valid ID.

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