Address
Form of workUnder direct supervision of the Meat Manager, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills and rotates the seafood displays. Must be able to lift 50 lbs., bend, stand and stoop for prolonged period of times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Bajo supervision directa del Gerente de Carniceria, el Empleado de Mariscos proporcionara de manera amigable, servicial y cortes el servicio al cliente. Asiste a clientes, instala el mostrador, mantiene y limpia los exhibidores del area de mariscos. Debe ser apto para cargar hasta 50 libras, doblarse, estar de pie y agacharse por periodos prolongados.
El ambiente de trabajo es tipico de una tienda de abarrotes de ritmo rapido, y las funciones esenciales de este trabajo incluye requisitos fisicos tales como el levantamiento, de pie, caminar y de rodillas, asi como de requerimientos visuales y auditivos. Para obtener mas informacion incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripcion Completa de Puesto localizado en su tienda.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly pay range: minimum starting rate depending on location and contract agreement.
