First Line Production Supervisor 2Nd Shift

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The First Line Production Supervisor 2nd shift will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.
Key Accountabilities

• Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
• Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
• Partner with Production Supervisors to meet customer specifications and timeline.
• Administer production budget for a department, process, or shift and executes purchase orders and ensures timely payment of invoices
• Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
• Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

Position Information

• Relocation assistance will be provided for this position.
• The position schedule is M-F 2pm to 11pm

Qualifications
Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience (4+ years of working experience + high school)
• Minimum one year of directly related work experience in manufacturing and or food industry.
• Basic computer skills (Word, Excel, Power Point, Outlook)
• Ability and willingness to lift up to 60lbs
• Ability and willingness to walk, sit and stand for long periods, bend and climb stairs.

Preferred Qualifications

• One year of supervisory experience
• Lean six sigma
• SAP experience
• Bilingual English-Spanish

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Equal Opportunity Employer, including Disability/Vet