First Cook

JOB SUMMARY

Responsible for properly preparing, cooking, quantity, quality, and timeliness of food production, as well as the storing of food items which are made in advance to establish consistent yields and food quality. Team member prepares food under sanitary conditions in accordance with recipes, standards, and procedures as outlined in the department training guide. Team members are also required to perform other tasks as directed by a supervisor.

REQUIREMENTS

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly prepare and portion, quality food items following company approved recipes, specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs.
• Frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.

Tipo de puesto: Tiempo completo,'
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Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Contract

Salary: $13.00 - $16.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekends as needed

Experience:

• Cooking: 5 years (Required)
• Knife skills: 4 years (Required)
• Restaurant experience: 5 years (Required)
• Kitchen experience: 5 years (Required)

Shift availability:

• Night Shift (Preferred)

Work Location: In person