Fermentation Scientist

• Regular attendance and punctuality
• Support clients Manufacturing Scientist and Technology Fermentation Group supporting microbial organisms growth through fermentation and necessary recovery steps to isolate the bacterial products from fermentation broth
• Execution of lab processes or pilot-scale using various scale platforms (250 mL to 150 L), process development and characterization, scale-up and tech transfer to commercial manufacturing, process simulation and modeling, process troubleshooting, qualification of alternate raw materials and components, new technology development, etc
• Preparation of fermentation/ cell culture medium, buffer solutions, consumable materials, etc. as needed to support experiment execution
• Utilizing technical knowledge to identify, troubleshoot, and assist with resolution of process problems
• Document experiment execution using an electronic lab notebook, batch record, and/or protocols
• Organize technical data and provide oral presentations or technical reports to communicate results, as required
• Prioritize and organize work to meet project deadlines and support team goals
• Work on second or third shift to support fermentation operations may be required on a frequent basis
• Ability to work independently and as part of a team, self-motivation, adaptability, high energy, and a positive attitude
• Ability to learn new techniques, perform multiple tasks simultaneously, keep accurate records, follow instructions, and comply with company policies
• Communicate effectively with co-workers and client staff members

Qualifications:

• Bachelor’s degree in Microbiology, Biology, Biochemistry or other science related degree concentration
• A minimum of 2 years of industry experience is required
• Direct fermentation product recovery (centrifugation, Ultrafiltration, Depth and Sterile Filtration) and extraction experience (Homogenization, pH titrations)
• Experience with fermenters at small scale or Pilot Scale in an industry-based setting is required
• Experience with operating and monitoring of fermentation equipment, centrifugation and performing sterile technique is required
• Experience with accurate pipetting and performing serial dilutions is required
• Strong computer, scientific, and organizational skills
• Excellent communication (oral and written) and attention to detail
• Ability to work independently and as part of a team, self-motivated, adaptability, and a positive attitude
• Ability to learn new techniques, perform multiple tasks simultaneously, keep accurate records, follow instructions, and comply with company policies
• Valid driver’s license and personal transportation
• Authorization to work in the United States indefinitely without restriction or sponsorship

Job Type: Full-time

Pay: $52,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Relocation assistance
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to Relocate:

• Sanford, NC: Relocate before starting work (Required)

Work Location: In person