Job Description
What is the job?
Great breakfast memories come from many places. The sights, sounds, scents and as importantly the food. As Breakfast Hostf, your passion for presentation and dedication to delivering flavour will complete each guests experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, youll create some of our guests most lasting memories.
Make each meal a feast for the eyes and treat for the taste buds utilizing a specialized oven and a prescribed menu
Own your kitchen keep on top of supplies and equipment, and minimise waste
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
Help create a safe space by following our safety procedures and wearing necessary protective equipment
Be cleaner than clean meet or exceed local cleanliness and hygiene laws
Complete other duties aswashing up and other kitchen duties when needed
Give guests a better experience by helping with any queries or advice
Wear your uniform with pride
Take on other ad-hoc duties when the whole team needs to pull together
What we need from you
Strong sometimes youll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
Literate youll need a good grasp of reading, writing and basic math
Flexible working early mornings at 5:30 AM
Compliant as well as meeting local laws on food handling a, youll be above the minimum age required and fluent in the local language
Articulate a great communicator, youll be warm, welcoming and easy to talk to
What we offer
Well reward all your hard work with a great salary and benefits including a uniform, great room discount and superb training.
Join us and youll become part of the global IHG family and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve